In an article by Ajit Niranjan on the Guardian website, farmers and researchers tell of the impact of a rapidly changing climate, and the measures being taken to adapt. From parched earth to landslides: crisis in the prosecco hills of Italy Paola Ferraro marches through the neat grids of vines that chequer the slopes … Continue reading Climate change is affecting wine producers everywhere but farmers producing prosecco in Italy have been plunged into crisis mode
Category: agriculture
Reclaiming ancestral farming techniques can be a step toward sustainable food systems
In an article on The Conversation website, Chelsea Fisher, Assistant Professor of Anthropology, University of South Carolina writes about what we can learn from ancient farmers as we adapt to climate change. What ancient farmers can really teach us about adapting to climate change – and how political power influences success or failure In … Continue reading Reclaiming ancestral farming techniques can be a step toward sustainable food systems
New report from EU climate Advisory Board: focus on immediate implementation and continued action to achieve EU climate goals
In a new report published this week, the European Scientific Advisory Board on Climate Change recommends a series of actions to put the EU on track towards climate neutrality. Some recommendations require immediate action and others should be considered when shaping the EU's post-2030 climate policy framework. Based on an assessment of more than 80 … Continue reading New report from EU climate Advisory Board: focus on immediate implementation and continued action to achieve EU climate goals
What we can learn by looking to the past as we confront an uncertain future – lessons from ancient Roman wine production
In an article on The Conversation website, Dimitri Van Limbergen, Postdoctoral Researcher, Ghent University discusses the lessons that can be learned for addressing climate change from ancient Romans in the way they grew grapes for their wine production. Ancient Roman wine production may hold clues for battling climate change It is no secret that … Continue reading What we can learn by looking to the past as we confront an uncertain future – lessons from ancient Roman wine production
Energy in Demand News, January 7, 2024
With the devastation of floods, heatwaves, hurricanes, forest fires and more, we know much more needs to be done to mitigate GHG emissions. Many commentators were concerned after COP28 last year that there was no sense of urgency. Read once more the comment from Fiona Harvey, published on EiD in December, on the need for … Continue reading Energy in Demand News, January 7, 2024
Time for agriculture to get into the digital world – traditional agricultural practices are unsustainable
In an article on The Conversation website, Istvan David, Assistant Professor, Computer Science, McMaster University explains that thanks to automation, controlled environments achieve better yield and quality than traditional farming settings, while also reducing waste. How digital twins will enable the next generation of precision agriculture Drastic climate change and overpopulation have rendered traditional … Continue reading Time for agriculture to get into the digital world – traditional agricultural practices are unsustainable
Encouraging sustainability in the wine industry
In an article on The Conversation website, Gary Pickering, Professor, Biological Sciences and Psychology and Kerrie Pickering, Research Associate, Environmental Sustainability Research Centre, both from Brock University in Canada discuss the wine industry from production to consumers and what it will take to make it more sustainable. How drinking sustainable wine can help vineyards … Continue reading Encouraging sustainability in the wine industry
New study reveals that the quantity of European hops, which gives beer its distinctive bitter taste, is declining
Esme Stallard writes on the BBC news website about a new study that assesses the impact of hotter, longer and drier summers on the quality and taste of beer. Climate change could make beer taste worse Global warming is changing the quality and taste of beer, scientists have warned. A new study reveals that … Continue reading New study reveals that the quantity of European hops, which gives beer its distinctive bitter taste, is declining
US agriculture learning to adapt to stay viable
US agriculturalists are turning to new technology, including “Fitbits for cows” and computer-controlled cooling pads for pigs, to keep their businesses viable. Nick Allen discusses latest developments in an article on the Telegraph website. Farmers hope ‘Fitbits for cows’ will protect against climate change American farmers are banking on “Fitbits for cows,” computer-controlled cooling … Continue reading US agriculture learning to adapt to stay viable
New research shows promise in reducing the carbon emissions of fertilisers
Nitrogen fertiliser is considered one of the most important inventions of the 20th century. But production is dirty, and expensive. A group of scientists think they can change that. Tom Bawden discusses in an article on the inews website. Carbon footprint of gardening slashed after breakthrough in fertiliser emissions Fruit and vegetables could become … Continue reading New research shows promise in reducing the carbon emissions of fertilisers
Energy in Demand - Sustainable Energy - Rod Janssen 