Oil and gas companies including Norway’s Equinor and a lobby group backed by Shell, TotalEnergies and ConocoPhillips have called for the EU to drop an effective ban on future drilling in the Arctic, according to the Financial Times. More than 10 oil and gas companies and industry groups seized on arguments about energy security in … Continue reading Energy in Demand, March 29-30, 2026
Category: agriculture
Water is a key component of the energy transition
Duncan Wood, CEO, Hurst International Consulting, writes on the World Economic Forum website arguing that embracing technologies that enable us to use water and energy more efficiently and intelligently can accelerate decarbonisation and work towards net zero. Why water is vital to decarbonization and the energy transition Discussions around climate action tend to focus … Continue reading Water is a key component of the energy transition
Energy in Demand News, March 22-23, 2026
On March 11th, the IEA announced the release of 400 million barrels of oil to address disruptions in oil markets stemming from the war in the Middle East as EiD reported last week. The IEA followed up this week by publishing a report highlighting “options to ease oil price pressures on consumers”. When the IEA … Continue reading Energy in Demand News, March 22-23, 2026
New EEA briefing on climate-resilient agriculture
Climate-resilient agriculture can help maintain productivity and stabilise farm incomes—while safeguarding food security and the ecosystem in Europe. Strategic investment and stronger governance are needed to support farms’ transition, shows an EEA briefing published this week. Climate-resilient agriculture may benefit farmers’ incomes European agricultural production is under great pressure from climate change, soil degradation … Continue reading New EEA briefing on climate-resilient agriculture
While AI uses a lot of energy, it can also make systems cleaner and smarter
Nir Kshetri, Professor of Management, University of North Carolina – Greensboro, writes on The Conversation website that the positive benefits from AI almost certainly will be much more important than the negative ones when it comes to improving the environment. Despite its steep environmental costs, AI might also help save the planet The rapid growth … Continue reading While AI uses a lot of energy, it can also make systems cleaner and smarter
Saving Germany’s Riesling: solar solutions for a changing climate
As viticulture suffers from the effects of climate change, German researchers are experimenting with technology that fosters growth while also harvesting electricity. Mathilda Jordanova-Duda discusses the experiments in an article on the Deutsche Welle website. Solar energy protects German vineyards from climate change "VitiVoltaic" projects aim to make viticulture fit for climate change. The term … Continue reading Saving Germany’s Riesling: solar solutions for a changing climate
With climate change hitting vineyards around the world with more extreme weather, a growing number of quality-conscious wineries are releasing non-vintage bottles so they can make a more consistent wine
Will Smale writes on the BBC news website about the latest trend in the wine industry as it deals with the impact of climate change. Climate change pushing winemakers to blend wines from different years In the world of wine vintage is king. If you are buying a bottle of red, white or rosé … Continue reading With climate change hitting vineyards around the world with more extreme weather, a growing number of quality-conscious wineries are releasing non-vintage bottles so they can make a more consistent wine
Energy in Demand News, March 23-24, 2025
Undoubtedly, executives of big companies are as pleased as could be. Many big companies have started to drop climate goals from executive pay plans, as reported by the Financial Times (behind a paywall). For example, the Swiss bank UBS’s annual report this week dropped language that linked executives’ pay to environmental, social and governance goals … Continue reading Energy in Demand News, March 23-24, 2025
The American beef industry knew that raising cattle was a significant source of planet-warming emissions as early as 1989
New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously recognised. Georgina Gustin discusses the findings in an article on the National Observer website. The American beef Industry understood its climate impact decades ago The American beef industry knew that raising cattle was a significant source … Continue reading The American beef industry knew that raising cattle was a significant source of planet-warming emissions as early as 1989
New EEA briefing on biodiversity-friendly farming practices in Europe
Scaling up biodiversity-friendly farming practices can help to build sustainability and resilience in the farming sector, according to a European Environment Agency (EEA) briefing published this week. Biodiversity-friendly farming practices can help build sustainable, resilient agriculture The new EEA briefing 'Solutions for restoring Europe's agricultural ecosystems' presents evidence-based examples of key options available to … Continue reading New EEA briefing on biodiversity-friendly farming practices in Europe
Energy in Demand - Sustainable Energy - Rod Janssen 